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Onigiri Bento Cooking Class

October 15, 2017 @ 2:00 pm - 5:00 pm


Dust off your cooking utensils and get ready to make Japanese rice balls and a salad.

The Cooking Club will hold its first cooking class of the year on October 15! In our Japanese Cooking Class, we will teach participants how to make two different types of onigiri – an avocado one, and a fish and sesame one – as well as a salad. These are delicious recipes that you can make on your own in the pantry later on throughout the year whenever you’re craving some Japanese food!

Participation fee: $40

Quota: 20 participants

If you’re interested, please register at https://goo.gl/forms/Ma3YXys67Gd3Ntfp2 on or before October 8. If your registration is successful, you will receive a confirmation letter informing you of the details of payment. Payment must be made by the deadline stated in the confirmation letter, otherwise your enrolment will be forfeited and your spot given to those on the waiting list, so please keep an eye on your inbox.

Should you have any questions, feel free to contact us at shunhingcollegecookingclub@gmail.com or 6422 9943.

2017-10-15 Onigiri Bento Cooking Class


October 15, 2017
2:00 pm - 5:00 pm
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SHC Cooking Club


Room 303, Shun Hing College
9 Lung Wah Street
Kennedy Town, Hong Kong
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